I toggle between considering myself quite the foodie, and eating cereal and a string cheese for dinner when J is not around. But every year, Restaurant Week presents the perfect opportunity to awaken the iron chef judge in all of us, and give those new or slightly out-of-reach places a whirl. Not to mention, anything to avoid doing dishes!
My line up includes:
A birthday lunch at David Burke's Primehouse:
A lady brunch at bistronomic:
A dinner date at iNG:
And, a finale at Perennial Virant:
Are there places you wish were participating this year, but aren't? Which
are you looking most forward to?
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